Baked Pork Tenderloin with Apples

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Baked Pork Tenderloin with Apples
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Health Score:
6,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1 ⅕ kilograms Pork tenderloin (trimmed)
salt
freshly ground peppers
2 tablespoons clarified butter
100 milliliters Calvados
vegetable oil (for greasing)
2 Apple
1 organic lemon
4 shallots
1 Cinnamon stick
4 sprigs thyme
3 sprigs rosemary
2 tablespoons honey
250 milliliters dry white wine
How healthy are the main ingredients?
honeythymerosemarysaltApplelemon

Preparation steps

1.

Rinse the meat, pat dry and cut into 8 pieces. Season with salt and pepper and sear in hot butter until golden brown on all sides. Remove from the pan, drain the fat and deglaze the drippings with the Calvados. Remove from the heat.

2.

Preheat the oven to 160°C (approximately 325°F). Grease a baking pan with oil.

3.

Rinse the apples, quarter, core and thinly slice. Rinse the lemon under hot water, wipe dry and cut into slices. Peel the shallots and halve. Transfer the apples, lemon, shallots, meat, cinnamon, thyme and 2 sprigs of rosemary to the baking pan. Pour the pan drippings over the mixture, drizzle with honey and season with salt and pepper. Pour the wine over top and roast for about 25 minutes, basting with the pan drippings occasionally.

4.

Before serving, sprinkle with the remaining rosemary needles.