Baked Pasta with Broccoli Rabe and Cherry Tomatoes

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Baked Pasta with Broccoli Rabe and Cherry Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Spaghettini
salt
2 garlic cloves
200 grams Cherry tomatoes
600 grams broccoli rabe
4 Tbsps olive oil
100 milliliters dry white wine
100 grams green Olives (pitted)
1 Tbsp Caper
freshly ground peppers
How healthy are the main ingredients?
Oliveolive oilsaltgarlic clove

Preparation steps

1.

Preheat the convection oven to 220°C (approximately 425°F).

2.

Cook the pasta in boiling salted water until very al dente. Rinse and drain. Peel the garlic peel and cut into slices. Rinse the tomatoes. Rinse the broccoletto, and chop the leaves. Cut the stalks into thin strips. Sauté the broccoletto with garlic in hot oil for 2-3 minutes and deglaze with the white wine. Stir in the olives, capers, tomatoes and pasta and season with salt and pepper.

Set the pasta and vegetables on four parchment paper squares. Squeeze and twist the two ends and secure with kitchen twine, forming a packet. Bake on a rack in the oven for 10-15 minutes. Arrange on plates and serve immediately.