Baked Teatime Buns
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
12
- Ingredients
- 4 ¼ cups self-rising flour
- 0.333 cup caster sugar
- ½ cup butter (softened)
- ½ cup Chocolate chip
- ½ cup dried Cranberry (chopped)
- 2 eggs (beaten)
- ⅜ cup milk
Preparation steps
1.
Heat the oven to 220°C/200°C fan/400°F/gas 7. Put the flour and sugar into a bowl. Add the butter and rub in until the mixture is crumbly. Stir in the chocolate chips and cranberries.
2.
Add the eggs and about half the milk. Start to mix with a knife and then use your hands, adding more milk if needed to make a soft but not sticky dough. Shape the dough into a ball.
3.
Put the dough on a lightly floured surface and roll out lightly to a thickness of 3cm. Using a small round pastry cutter stamp out rounds. Re-roll any trimmings and stamp out more scones. Place on a baking tray and bake in the oven for 10–12 minutes.
