Baked Fish Rolls with Tomatoes and Gruyere
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
277
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 277 kcal | (13 %) | ||
| Protein | 30.5 g | (31 %) | ||
| Fat | 14.5 g | (13 %) | ||
| Carbohydrates | 4 g | (3 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 600 grams fish fillets (such as redfish or cod)
- 1 Tbsp lemon juice
- salt
- 200 milliliters spice and rouladen Paste (with mustard)
- 100 grams cream
- 50 milliliters white wine
- 100 grams Cherry tomatoes
- 50 grams grated Gouda
Preparation steps
1.
Rinse the fish, pat dry, drizzle with lemon juice and season with salt to taste. Brush the fish with the spice paste and roll into 2 cm (approximately 1 inch) rolls. Preheat the oven to 180°C (approximately 350°F)(convection oven 160 ° C, gas mark 3).
2.
Place the fish in a large baking dish. In a bowl, stir the cream with the wine. Pour over the fish. Rinse and halve the tomatoes. Place in the dish with the fish. Sprinkle with the cheese and bake for 35 minutes.
