Baked Crepes with Asparagus and Cheese

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Baked Crepes with Asparagus and Cheese
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
150 grams
300 milliliters
2
1 pinch
Butter (to fry)
500 grams
white Asparagus
500 grams
green Asparagus
1 tablespoon
150 milliliters
100 milliliters
2 tablespoons
freshly ground white Pepper
150 grams
grated Cheese (such as Pecorino)
black Truffle (as desired)

Preparation steps

1.

For the crepes, mix flour with milk until smooth, stir in eggs and season with salt. Heat butter in a skillet and successively fry batter into 8 crepes.

2.

For the asparagus filling, rinse white and green asparagus and peel and trim as necessary. Cut white and green asparagus diagonally into pieces 2-3 cm long (approximately 3/4-1 inch long). Sauté white asparagus in butter, pour in wine, cover and simmer gently about 10 minutes. Stir green asparagus into filling mixture and simmer about 6 more minutes. Pour cream into filling and let simmer briefly. Stir sour cream into filling and season to taste with salt, pepper, nutmeg and lemon juice.

3.

Preheat oven to 220°C (approximately 425°F).

4.

Divide filling among crepes, fold up and place in a baking dish. Sprinkle cheese over crepes and bake until cheese is melted, about 5 minutes. Garnish crepes with flakes of black truffles as desired to serve.