Baked Chicken with Peppers
(0 votes)
(0 votes)
Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 5 min.
Preparation
Ingredients
for
- Ingredients
- 2 Tbsps olive oil
- 4 Chicken thigh
- 1 onion (chopped)
- 2 cloves garlic cloves (chopped)
- 1 red pepper (deseeded and sliced)
- 1 green pepper (deseeded and sliced)
- 1 tsp sugar
- 2 tsps smoked paprika
- 8 ripe Tomatoes (cored and cut into wedges)
- 1 ⅓ cups white wine
- 1 cup chicken stock
- 2 bay leaves
Product recommendation
Punchy Basque Casserole
Substitute the white wine for red for a winter's night dish with a punch
Preparation steps
1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4.
2.
Heat the oil in a pan and brown the thighs until golden. Remove to a plate and set aside.
3.
Add the onion and garlic and cook gently until golden, then add the chicken back to the pan and add the peppers, tomatoes, sugar, paprika and seasoning and cook for 5 minutes.
4.
Pour over the wine and stock, add the bay leaves and some salt, cover with a lid and cook in the oven for 45 minutes until the chicken is cooked.
