Baked Carp in Salt Crust

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Baked Carp in Salt Crust
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 45 min.
Ready in

Ingredients

for
4
Ingredients
2 kilograms
coarse Salt
1 kilogram
7
1
Carp (2 kg)
freshly ground Pepper
1 handful
1
organic Lemon

Preparation steps

1.

Mix the salt with the flour. Mix in the egg whites and gradually knead with sufficient water to a smooth dough. Chill for about 30 minutes to set.

2.

Preheat the oven to 250°C (approximately 480°F).

3.

Rinse the carp inside and out and pat dry. Season inside with salt and pepper. Rinse the parsley and shake dry. Fill the abdomen with parsley and sliced ​​lemon.

4.

Divide the salt dough in half and roll both halves about 1 cm (approximately 1/2 inch) thick. Place the fish on one half and cover with the second. Place on a roasting pan and place in the oven. Bake for approximately 15 minutes. Reduce the heat to 200°C (approximately 400°F) and bake for about 1.5 hours.

5.

To serve, break the salt crust. As desired, serve with a cream sauce.