Baked Canapes with Mushrooms and Cheese

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Baked Canapes with Mushrooms and Cheese
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
228
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie228 cal.(11 %)
Protein9 g(9 %)
Fat13 g(11 %)
Carbohydrates18 g(12 %)
Sugar added0 g(0 %)
Roughage2.4 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D1 μg(5 %)
Vitamin E1.5 mg(13 %)
Vitamin K26.6 μg(44 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin5 mg(42 %)
Vitamin B₆0.1 mg(7 %)
Folate38 μg(13 %)
Pantothenic acid1.2 mg(20 %)
Biotin9 μg(20 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C10 mg(11 %)
Potassium324 mg(8 %)
Calcium155 mg(16 %)
Magnesium24 mg(8 %)
Iron1.2 mg(8 %)
Iodine17 μg(9 %)
Zinc1.2 mg(15 %)
Saturated fatty acids3.9 g
Uric acid34 mg
Cholesterol13 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
200 grams button Mushroom
1 Tomato
1 garlic clove
3 Tbsps olive oil
2 Tbsps freshly chopped parsley
Sea salt
freshly ground peppers
8 slices Baguette
60 grams grated Gruyere
How healthy are the main ingredients?
olive oilparsleyTomatogarlic clove

Preparation steps

1.

1. Preheat the oven to 220 ° C convection.

2.

Clean and chop mushrooms. Blanch tomatoes and peel. Cut into quarters, core and dice finely. Peel garlic and chop finely. Heat oil in a pan and saute mushrooms for 2-3 minutes. Remove from heat, add tomatoes, garlic and parsley and season with salt and pepper.

3.

Spread mushroom mixture onto baguette slices, sprinkle with cheese and bake in preheated oven at 220°C (approximately 425°F) for 6-8 minutes or until golden brown. Serve hot or cold.

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