Avocado-Gorgonzola Spread on Toast
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- 8 slices white bread
- olive oil
- 2 Avocados
- 1 garlic clove (minced)
- 2 Tbsps lemon juice
- 100 grams Gorgonzola
- salt
- freshly ground peppers
- Lemon thyme (for garnish)
Preparation steps
1.
Cut white bread into thick strips and brush with olive oil. Toast the bread in a hot skillet until golden brown on both sides.
2.
Cut the avocados in half lengthwise, remove the pits and scoop the flesh into a bowl. Mash the avocado with the garlic, lemon juice, and about 80 g (approximately 3 ounces) of gorgonzola until smooth. Season with salt and pepper. Spread or pipe the mixture onto the toast strips, sprinkle with the remaining gorgonzola and garnish with lemon thyme.
