Print
bookmark_border
Copy URL
Pinterest
star
Rate
chat_bubble
Comment

Avocado-Gorgonzola Spread on Toast

0
Average: 0 (0 votes)
(0 votes)
Avocado-Gorgonzola Spread on Toast
0
Print
easy
Difficulty
30 min.
Preparation
Ingredients
Preparation

Ingredients

for 4 servings
8 slices
2
1
Garlic clove (minced)
2 tablespoons
100 grams
freshly ground Pepper
Lemon thyme (for garnish)
print shopping list

Preparation

Preparation steps

Step 1/2

Cut white bread into thick strips and brush with olive oil. Toast the bread in a hot skillet until golden brown on both sides. 

Step 2/2

Cut the avocados in half lengthwise, remove the pits and scoop the flesh into a bowl. Mash the avocado with the garlic, lemon juice, and about 80 g (approximately 3 ounces) of gorgonzola until smooth. Season with salt and pepper. Spread or pipe the mixture onto the toast strips, sprinkle with the remaining gorgonzola and garnish with lemon thyme.  

Post the first comment