Avocado-Gorgonzola Spread on Toast

 

Avocado-Gorgonzola Spread on Toast

(0)

Difficulty:easy
Preparation:30 min
Ready in:30 min
Advertisement

Ingredients

For servings

8 slicesWhite bread
Olive oil
2Avocado
1Garlic clove minced
2 tablespoonsLemon juice
100 gramsGorgonzola
Salt
freshly ground Pepper
Lemon thyme for garnish

Directions

1 Cut white bread into thick strips and brush with olive oil. Toast the bread in a hot skillet until golden brown on both sides. 
2 Cut the avocados in half lengthwise, remove the pits and scoop the flesh into a bowl. Mash the avocado with the garlic, lemon juice, and about 80 g (approximately 3 ounces) of gorgonzola until smooth. Season with salt and pepper. Spread or pipe the mixture onto the toast strips, sprinkle with the remaining gorgonzola and garnish with lemon thyme.  
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment




Ratings

Have you already cooked this recipe?

(0)

This recipe has no ratings yet.

Tags