Autumn Fruit Pudding with Topping
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 large, bramley Apple (peeled and diced)
- 3 cups Blackberry
- 1 Tbsp lemon juice
- 2 Tbsps caster sugar
- 1 ¼ cups all-purpose flour
- ⅔ cup unsalted butter (cubed)
- ⅔ cup soft light brown sugar
- ½ tsp ground cinnamon
- salt
Product recommendation
For a different texture, add a handful of oats to the crumble mixture before baking.
Preparation steps
1.
Preheat the oven to 200°C (180° fan)|400F|gas 6.
2.
Combine the apple, blackberries, lemon juice, caster sugar, and two tablespoons of water in a large saucepan. Cover and cook over a medium heat until the apple starts to soften and break down.
3.
Meanwhile, pulse together the flour, butter, brown sugar, cinnamon, and salt in a food processor until it resembles breadcrumbs.
4.
Spread out the mixture on a large baking tray. Bake for 8 - 10 minutes until golden and toasted.
5.
Spoon the fruit mixture onto serving plates and top with the crumble before serving.
