Asparagus with Chervil Cream

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Asparagus with Chervil Cream
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Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the asparagus
Asparagus (800 grams white and green)
salt
For the sauce
1 bunch Chervil
250 grams Crème fraiche
salt
freshly ground peppers
4 eggs
600 grams Boiled potato
How healthy are the main ingredients?
saltegg

Preparation steps

1.

For the asparagus, trim, rinse and peel the spears, cut off the ends and cook together in salted water for about 15 minutes. Remove and drain well.

For the sauce, rinse and chop the chervil, set aside 2 tablespoons for the garnish and purée the rest with the crème fraîche. Season with salt and pepper.

Arrange the asparagus spears on plates and drizzle with the sauce. Garnish with the remaining chervil.

2.

Serve with boiled potatoes and hard-boiled eggs.