Asparagus and Prosciutto Pizza

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Asparagus and Prosciutto Pizza
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Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 15 min.
Ready in

Ingredients

for
4
For the pizza bases
½ cube Yeast
400 grams Pastry flour
1 teaspoon salt
3 tablespoons olive oil
Pastry flour (for working)
For the topping
500 grams white Asparagus
300 grams green Asparagus
sugar
100 grams freshly grated Parmesan
olive oil
12 slices Prosciutto
freshly ground peppers
Basil (to garnish)
How healthy are the main ingredients?
Parmesanolive oilsaltsugarolive oilBasil

Preparation steps

1.

For the pizza bases, dissolve the yeast in 200 ml lukewarm water (approximately 3/4 cup). Combine the flour with the salt in a bowl and make a well in the center. Pour in the yeast water and oil and knead with your hands until smooth. If the dough is too moist, add some extra flour. If it is too dry, add some extra lukewarm water.

2.

Knead the dough well on a floured surface for about 10 minutes. Return to the bowl and leave to rise for about 1 hour in a warm, draft-free place.

3.

For the topping, peel the lower third of the white asparagus and completely peel the green asparagus. Cut off the woody ends. Blanch the white asparagus for about 15 minutes, and the green asparagus for about 8 minutes in salted water with a pinch of sugar. Rinse, drain and slice lengthwise.

4.

Preheat the oven to 220°C (approximately 425ºF).

5.

Knead the dough again and roll into 4 pizza bases. Place on a baking sheet lined with parchment paper. Shower with Parmesan and top with the asparagus. Drizzle with some oil and bake for about 15 minutes.

6.

Spread the ham curls on the finished pizzas and drizzle again with a little oil.

Season with pepper and serve garnished with basil.