Asian Noodle Soup with Vegetables

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Asian Noodle Soup with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 Red Pepperoncini
1 Lemongrass
4 centimeters ginger
1 carrot
4 scallions
1 Red paprika
1 yellow paprika
1 bunch cilantro
80 grams Chinese Egg noodle
1 tablespoon sesame oil
1 tablespoon Rice vinegar
1 liter Vegetable broth
1 tablespoon cornstarch
soy sauce
How healthy are the main ingredients?
gingercarrotsesame oilsoy sauce

Preparation steps

1.

Step 1

2.

Cut the pepperoncini into thin strips. Cut lemongrass and ginger into thin strips.

3.

Step 2

4.

Rinse the scallion, rinse and peel the peppers and carrots and cut everything into about 8 cm (approximately 3 1/4 inch) long thin strips.

5.

Step 3

6.

Pour 1 liter (approximately 1 quart) of boiling water over noodles in a bowl.

7.

Step 4

8.

Sauté the peppers, carrot, ginger and lemongrass in hot oil in a pan.

9.

Step 5

10.

Deglaze with vinegar and 900 ml (approximately 3 3/4 cup) broth. Boil.

11.

Step 6

12.

Add the scallion and pepper strips.

13.

Step 7

14.

Stir the remaining broth with the cornstarch until smooth and stir into the soup.

15.

Step 8

16.

Simmer about 5 minutes.

17.

Step 9

18.

Drain the pasta through a seive and add to the soup.

19.

Step 10

20.

Season with soy sauce and pepper.

21.

Step 11

22.

Pour the soup into bowls and serve sprinkled with cilantro leaves.