Arugula Pesto

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Arugula Pesto
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation

Ingredients

for
1
Ingredients
100 grams
Arugula (finely chopped)
2
Garlic cloves (peeled, finely chopped)
3 tablespoons
Pecorino cheese (freshly grated)
5 tablespoons
5 tablespoons
50 grams
Hazelnuts (finely chopped)
½ teaspoon
black, freshly ground Pepper

Preparation steps

1.

Mix all ingredients well and season with salt and pepper.

2.

Match with:

3.

Risotto and pasta, grilled and roasted meat (red and white meat) and chicken, hearty and mild cheese, mashed potatoes, on tomato salad.