Arugula Pesto

0
Average: 0 (0 votes)
(0 votes)
Arugula Pesto
share Share
print
bookmark_border Copy URL
Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
50 grams Pine nuts
2 bunches Arugula (each about 30 g)
3 garlic
40 grams grated Parmesan
100 milliliters olive oil
1 teaspoon lemon juice
salt
freshly ground peppers
How healthy are the main ingredients?
ArugulaPine nutsParmesangarlicolive oilsalt

Preparation steps

1.

Toast the pine nuts in a dry pan until golden brown. Remove and set aside. Rinse and dry the arugula.

2.

Peel the garlic, then puree in a blender with the arugula, pine nuts, parmesan, and oil.

3.

Season to taste with lemon juice, salt, and pepper. Serve the pesto in a bowl.