back to cookbook
Arugula and Tomato Toasts
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 2 shallots (finely sliced)
- 6 Plum tomato (halved lengthways)
- sliced Baguette (toasted)
- 1 clove garlic cloves
- 1 handful Arugula
back to cookbook
print shopping list
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Peeler, 1 Measuring cups, 1 Pot mit Deckel
Preparation steps
1.
Heat the oil in a small pan and cook the shallots until lightly browned.
2.
Add the tomatoes and cook gently for 3 minutes.
3.
Rub the garlic clove over the toasted bread, top with the rocket, shallots and tomatoes and season with salt and pepper.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week