Artichoke Soup
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Difficulty:
easy
Difficulty
Preparation:
2 h. 45 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 bunches Soup vegetables
- 1 onion
- 1 kilogram Beef bone
- 1 Tbsp black peppercorns
- 2 bay leaves
- 4 stems thyme
- 6 Tbsps lemon juice
- 300 grams Artichoke hearts (from a jar)
Preparation steps
1.
Halve the onion and saute in a dry frying pan. Chop the soup vegetables. Add the soup vegetables and beef bones. Saute briefly. Pour in 2 liters (approximately 8.5 cups) of water and the spices. Simmer over low heat, partially covered, for 2.5 hours.
2.
Pour the broth through a sieve. Heat the broth and season with lemon juice, salt and pepper.
3.
Drain the artichoke hearts, halve and add to the soup. Heat and serve.
