Arctic Char Tartare

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Arctic Char Tartare
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
175
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie175 cal.(8 %)
Protein20 g(20 %)
Fat7 g(6 %)
Carbohydrates8 g(5 %)
Sugar added0 g(0 %)
Roughage1.2 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D1 μg(5 %)
Vitamin E1.8 mg(15 %)
Vitamin K17.2 μg(29 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin7.6 mg(63 %)
Vitamin B₆1 mg(71 %)
Folate31 μg(10 %)
Pantothenic acid1.1 mg(18 %)
Biotin5.5 μg(12 %)
Vitamin B₁₂3 μg(100 %)
Vitamin C12 mg(13 %)
Potassium451 mg(11 %)
Calcium29 mg(3 %)
Magnesium35 mg(12 %)
Iron1.1 mg(7 %)
Iodine4 μg(2 %)
Zinc0.8 mg(10 %)
Saturated fatty acids1 g
Uric acid278 mg
Cholesterol60 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
½ tsp Lemon pepper
400 grams very fresh Arctic Char (skinless)
1 red Apple
2 Tbsps grapeseed oil
1 Tbsp lemon juice
½ bunch Cress
1 generous pinch Wasabi paste
½ tsp honey
salt
How healthy are the main ingredients?
grapeseed oilCresshoneyApplesalt

Preparation steps

1.

Crush the pepper in a mortar. Rinse and dry the char. Cut into small cubes, and place in a bowl with the pepper. Rinse, quarter, remove the core, and dice the apples into small cubes. Add with the lemon juice and the oil to the fish. Cut the cress, and save a little for garnish. Mix into the bowl, and season to taste with the wasabi, honey, and salt.

2.

Using a ring mold, add the tartare to plates, and garnish with the watercress.

3.

Serve with potato chips, if you'd like.