Apricot Purée with Yogurt
Mix the yogurt with a little honey (2 tablespoons) until smooth. Rinse the apricots, pat dry, cut in half, remove the seeds and dice finely. Sauté until soft in a small saucepan with 2 tablespoons of water. Allow to cool and then purée with the apricot juice and walnuts.
Layer the yogurt alternately with the apricot purée into glasses. Top with the yogurt and a tablespoon of honey and serve showered with a little walnut brittle.
Suggestion: Part of the juice can be replaced with apricot liqueur!