Apricot Purée with Yogurt

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Apricot Purée with Yogurt
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Greek yogurt
4 tablespoons honey
300 grams ripened Apricot
3 tablespoons Walnut
50 milliliters Apricot juice
2 tablespoons Walnut brittle
How healthy are the main ingredients?
ApricothoneyWalnut

Preparation steps

1.

Mix the yogurt with a little honey (2 tablespoons) until smooth. Rinse the apricots, pat dry, cut in half, remove the seeds and dice finely. Sauté until soft in a small saucepan with 2 tablespoons of water. Allow to cool and then purée with the apricot juice and walnuts.

Layer the yogurt alternately with the apricot purée into glasses. Top with the yogurt and a tablespoon of honey and serve showered with a little walnut brittle.

2.

Suggestion: Part of the juice can be replaced with apricot liqueur!