Yogurt with Berry Puree

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Yogurt with Berry Puree
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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 15 min.
Ready in
Calories:
169
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie169 cal.(8 %)
Protein6 g(6 %)
Fat5 g(4 %)
Carbohydrates22 g(15 %)
Sugar added6 g(24 %)
Roughage6.1 g(20 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.6 mg(22 %)
Vitamin K16.9 μg(28 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.2 mg(14 %)
Folate28 μg(9 %)
Pantothenic acid0.7 mg(12 %)
Biotin6.5 μg(14 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C31 mg(33 %)
Potassium333 mg(8 %)
Calcium165 mg(17 %)
Magnesium20 mg(7 %)
Iron1.2 mg(8 %)
Iodine6 μg(3 %)
Zinc0.8 mg(10 %)
Saturated fatty acids2.9 g
Uric acid42 mg
Cholesterol13 mg
Complete sugar21 g

Ingredients

for
4
Ingredients
500 grams Blueberries
2 Tbsps lemon juice
2 Tbsps honey
100 milliliters Apple juice
500 grams Natural yogurt
How healthy are the main ingredients?
BlueberryApple juicehoney

Preparation steps

1.

Rinse the blueberries. Bring the blueberries to a boil with the lemon juice, honey, and apple juice. Reduce the heat, simmer briefly, and crush the mixture with a potato masher. Remove from the heat and let cool (if you'd like a smooth puree, you can pass through a fine strainer). 

2.

Place the yogurt into glasses, top with the berry puree, and serve. 

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