Apricot Muffins

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Apricot Muffins
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
12
Ingredients
100 grams
300 milliliters
100 grams
dried Apricots
70 milliliters
200 grams
2 teaspoons
50 grams
softened Butter
100 grams
1
50 grams
chopped Pistachios
12
Butter (for the pan)
1
Muffin tin (12-well)

Preparation steps

1.

Mix the oats and kefir. Soak for about 30 minutes.

2.

Cut the dried apricots into small pieces. Soak the apricots in the orange juice for about 15 minute and drain well.

3.

Mix the flour and baking powder. Beat the butter, sugar and egg until fluffy. Add the flour mixture, pistachios, 1 pinch of cinnamon and the apricots. Fold in the oat mixture. If the batter is too runny, add more flour.

4.

Grease the wells of a muffin tin with butter or line with paper cups. Pour in the batter. Bake for about 20 minutes at 180°C (approximately 350°F). Remove from the oven, let cool and serve.