Apricot Muffins

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Apricot Muffins
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
12
Ingredients
100 grams Oats
300 milliliters Kefir
100 grams dried Apricot
70 milliliters Orange juice
200 grams Pastry flour
2 tsps Baking powder
50 grams softened butter
100 grams Raw cane sugar
1 egg
50 grams chopped Pistachio
cinnamon
12 Baking cups
butter (for the pan)
1 Muffin tin (12-well)
How healthy are the main ingredients?
KefirOatsApricotOrange juicePistachioegg

Preparation steps

1.

Mix the oats and kefir. Soak for about 30 minutes.

2.

Cut the dried apricots into small pieces. Soak the apricots in the orange juice for about 15 minute and drain well.

3.

Mix the flour and baking powder. Beat the butter, sugar and egg until fluffy. Add the flour mixture, pistachios, 1 pinch of cinnamon and the apricots. Fold in the oat mixture. If the batter is too runny, add more flour.

4.

Grease the wells of a muffin tin with butter or line with paper cups. Pour in the batter. Bake for about 20 minutes at 180°C (approximately 350°F). Remove from the oven, let cool and serve.