Chocolate Log

Chocolate Log
2 h.


for 1 log pan
For the batter
100 grams softened Butter
130 grams Sugar
1 pinch Salt
5 Eggs
100 grams grated Dark chocolate
2 packets Chocolate pudding powder
1 teaspoon Baking powder
100 grams Pastry flour
80 grams ground almonds
Butter (for the pan)
For decoration
200 grams Cake icing (2 packages)
100 grams almonds
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Preparation steps

Step 1/6

Whisk butter with sugar until creamy. 

Step 2/6

Whisk eggs with grated chocolate, salt, custard powder, baking soda and flour, add to butter mixture and mix until smooth. Fold in ground almonds.

Step 3/6

Butter baking pan and spread with batter, smooth.

Step 4/6

Bake in preheated oven at 180°C (approximately 350°F) for about 40 minutes. Remove from the pan and invert cake carefully on a wire rack. Cool.  

Step 5/6

Arrange cake on a cake platter (if necessary, trim the bottom to let cake stand). 

Step 6/6

Prepare cake icing according to package instructions and spread on a cake. Stick with almonds decoratively and serve.