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Chocolate Log

Recipe author: EAT SMARTER
Chocolate Log
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2 h.
Preparation
easy
Difficulty

Ingredients

for 1 log pan
For the batter
100 grams
softened Butter
130 grams
1 pinch
5
100 grams
2 packets
1 teaspoon
100 grams
80 grams
ground almonds
Butter (for the pan)
For decoration
200 grams
Cake icing (2 packages)
100 grams
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Preparation steps

Step 1/6

Whisk butter with sugar until creamy. 

Step 2/6

Whisk eggs with grated chocolate, salt, custard powder, baking soda and flour, add to butter mixture and mix until smooth. Fold in ground almonds.

Step 3/6

Butter baking pan and spread with batter, smooth.

Step 4/6

Bake in preheated oven at 180°C (approximately 350°F) for about 40 minutes. Remove from the pan and invert cake carefully on a wire rack. Cool.  

Step 5/6

Arrange cake on a cake platter (if necessary, trim the bottom to let cake stand). 

Step 6/6

Prepare cake icing according to package instructions and spread on a cake. Stick with almonds decoratively and serve.