Apricot Doughnut Holes

Name: Apricot Doughnut Holes
Total time: 1 h 45 min
Yield: 24
Cuisine: European, German
Ingredients: 500 grams Pastry flour; 40 grams sugar; 1 packet Bourbon vanilla powder; 1 organic lemon; 1 pinch Cardamom; 30 grams fresh Yeast; 125 milliliters lukewarm milk; 2 eggs; 1 egg yolk; 100 grams softened butter; 200 grams Apricot jam; 1 l Cooking oil (or coconut oil); 150 grams fine sugar

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Difficulty:

advanced

Difficulty

Preparation:

1 hr

Preparation

ready in 1 hr 45 min.

Ready in

Calories:

191

calories

Calories

How many calories can I eat?

Nutritional values

1 piece contains
(Percentage of daily recommendation)

Our nutritional traffic light explained

more nutritional values

1 piece contains
(Percentage of daily recommendation)

Calories	191 kcal	(9 %)
Protein	3.1 g	(3 %)
Fat	8.8 g	(8 %)
Carbohydrates	25 g	(17 %)

Author of this recipe:

EAT-SMARTER

all recipes of this author

Ingredients

for

pieces

For the dough: 500 grams Pastry flour; 40 grams sugar; 1 packet Bourbon vanilla powder; 1 organic lemon; 1 pinch Cardamom; 30 grams fresh Yeast; 125 milliliters lukewarm milk; 2 eggs; 1 egg yolk; 100 grams softened butter

For the filling: 200 grams Apricot jam

For preparing: 1 l Cooking oil (or coconut oil)

For rolling: 150 grams fine sugar

How healthy are the main ingredients?

sugar sugar lemon egg

print shopping list

Preparation steps

Combine flour, sugar, vanilla sugar, lemon zest and cardamom in a bowl. Dissolve yeast into lukewarm milk and stir. Knead yeast milk, eggs, egg yolks and butter into flour mixture. Cover and let rest in a warm place for 30 minutes.

Knead again and thinly roll out dough on a floured surface. Add mounds of jam onto half of the dough, then cover with remaining dough and press well between mounds. Cut out mounds and shape into a ball. Place dough on parchment paper and let rise for 15 minutes.

In the meantime, heat oil in a deep pan. Add doughnuts and fry until golden brown, 5-6 minutes. Remove and drain on paper towels. Roll in sugar immediately. Serve warm or at room temperature.