Apricot Doughnut Holes

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Apricot Doughnut Holes
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
191
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories191 kcal(9 %)
Protein3.1 g(3 %)
Fat8.8 g(8 %)
Carbohydrates25 g(17 %)
Author of this recipe:

Ingredients

for
24
For the dough
500 grams
40 grams
1 packet
1
organic Lemon
1 pinch
30 grams
fresh Yeast
125 milliliters
lukewarm Milk
2
1
100 grams
softened Butter
For the filling
200 grams
For preparing
1 liter
Cooking oil (or coconut oil)
For rolling
150 grams
fine Sugar

Preparation steps

1.

Combine flour, sugar, vanilla sugar, lemon zest and cardamom in a bowl. Dissolve yeast into lukewarm milk and stir. Knead yeast milk, eggs, egg yolks and butter into flour mixture. Cover and let rest in a warm place for 30 minutes.

2.

Knead again and thinly roll out dough on a floured surface. Add mounds of jam onto half of the dough, then cover with remaining dough and press well between mounds. Cut out mounds and shape into a ball. Place dough on parchment paper and let rise for 15 minutes.

3.

In the meantime, heat oil in a deep pan. Add doughnuts and fry until golden brown, 5-6 minutes. Remove and drain on paper towels. Roll in sugar immediately. Serve warm or at room temperature.