Apricot Doughnut Holes
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
191
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 191 kcal | (9 %) | ||
| Protein | 3.1 g | (3 %) | ||
| Fat | 8.8 g | (8 %) | ||
| Carbohydrates | 25 g | (17 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
24
- For the dough
- 500 grams Pastry flour
- 40 grams sugar
- 1 packet Bourbon vanilla powder
- 1 organic lemon
- 1 pinch Cardamom
- 30 grams fresh Yeast
- 125 milliliters lukewarm milk
- 2 eggs
- 1 egg yolk
- 100 grams softened butter
- For the filling
- 200 grams Apricot jam
- For preparing
- 1 liter Cooking oil (or coconut oil)
- For rolling
- 150 grams fine sugar
Preparation steps
1.
Combine flour, sugar, vanilla sugar, lemon zest and cardamom in a bowl. Dissolve yeast into lukewarm milk and stir. Knead yeast milk, eggs, egg yolks and butter into flour mixture. Cover and let rest in a warm place for 30 minutes.
2.
Knead again and thinly roll out dough on a floured surface. Add mounds of jam onto half of the dough, then cover with remaining dough and press well between mounds. Cut out mounds and shape into a ball. Place dough on parchment paper and let rise for 15 minutes.
3.
In the meantime, heat oil in a deep pan. Add doughnuts and fry until golden brown, 5-6 minutes. Remove and drain on paper towels. Roll in sugar immediately. Serve warm or at room temperature.
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