Apricot Doughnut Holes

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Apricot Doughnut Holes
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
191
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories191 kcal(9 %)
Protein3.1 g(3 %)
Fat8.8 g(8 %)
Carbohydrates25 g(17 %)

Ingredients

for
24
For the dough
500 grams Pastry flour
40 grams sugar
1 packet Bourbon vanilla powder
1 organic lemon
1 pinch Cardamom
30 grams fresh Yeast
125 milliliters lukewarm milk
2 eggs
1 egg yolk
100 grams softened butter
For the filling
200 grams Apricot jam
For preparing
1 liter Cooking oil (or coconut oil)
For rolling
150 grams fine sugar
How healthy are the main ingredients?
sugarlemoneggsugar

Preparation steps

1.

Combine flour, sugar, vanilla sugar, lemon zest and cardamom in a bowl. Dissolve yeast into lukewarm milk and stir. Knead yeast milk, eggs, egg yolks and butter into flour mixture. Cover and let rest in a warm place for 30 minutes.

2.

Knead again and thinly roll out dough on a floured surface. Add mounds of jam onto half of the dough, then cover with remaining dough and press well between mounds. Cut out mounds and shape into a ball. Place dough on parchment paper and let rise for 15 minutes.

3.

In the meantime, heat oil in a deep pan. Add doughnuts and fry until golden brown, 5-6 minutes. Remove and drain on paper towels. Roll in sugar immediately. Serve warm or at room temperature.