Doughnut Muffins
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
12
- Ingredients
- ⅔ cup caster sugar
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ⅜ cup plain Yogurt
- 2 large eggs (beaten)
- 1 tsp vanilla extract
- ⅔ cup butter (melted)
- 12 tsps seedless Raspberry jam (plus extra to decorate)
- For the coating
- 1 cup caster sugar
Preparation steps
1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Grease a 12 hole muffin tin.
2.
Mix together the sugar, flour and bicarbonate of soda in a mixing bowl.
3.
Whisk together the yoghurt, eggs and vanilla. Pour into the dry ingredients with the melted butter and stir until only just combined.
4.
Spoon into the tins to half-fill them. Add 1 teaspoon of jam to the centre of each, then cover with the remaining mixture.
5.
Bake for 15-18 mins until risen, golden and springy to the touch. Cool in the tins for a few minutes.
6.
Roll the duffins in the sugar until coated and leave to cool. Spoon a little jam on top of each duffin.
