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Apricot Buttermilk Smoothie
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 500 grams Apricot
- 1 l Buttermilk
- 4 sheets Lemon balm (for garnish)
How healthy are the main ingredients?
Apricotback to cookbook
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Preparation steps
1.
Rinse, halve and remove the pits from the apricots and cook in a saucepan with a little water until tender.
2.
Drain, the apricots and cool to room temperature. Transfer to a blender with the buttermilk and puree, then strain through a sieve.
3.
Pour into glasses and serve garnished with lemon balm.
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