Apricot Applesauce

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Apricot Applesauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
700 grams Apple
300 grams Apricot
4 tablespoons sugar
1 teaspoon Lemon peel
1 generous pinch Ground cinnamon
1 generous pinch Ground clove
How healthy are the main ingredients?
AppleApricotsugarGround clove

Preparation steps

1.

Rinse the apples and apricots, peel, core and cut into pieces.

2.

Simmer the fruit pieces with 3 tablespoons of water, the sugar, the lemon zest and the spices for a few minutes until the apples are soft and fall apart. Using an immersion blender, puree until smooth, then season to taste and serve hot or cold.