Sorbet from Apples

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Sorbet from Apples
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Calories:
152
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie152 cal.(7 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates29 g(19 %)
Sugar added0 g(0 %)
Roughage4.3 g(14 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.1 mg(9 %)
Vitamin K12 μg(20 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.8 mg(7 %)
Vitamin B₆0.1 mg(7 %)
Folate12 μg(4 %)
Pantothenic acid0.2 mg(3 %)
Biotin10.1 μg(22 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C33 mg(35 %)
Potassium271 mg(7 %)
Calcium15 mg(2 %)
Magnesium15 mg(5 %)
Iron0.7 mg(5 %)
Iodine2 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.1 g
Uric acid32 mg
Cholesterol0 mg
Complete sugar27 g

Ingredients

for
4
Ingredients
4 tart Apple (such as Granny Smith)
1 Tbsp lemon juice
4 centiliters Vodka
1 organic lemon (cut into slices)
mint (for garnish)
How healthy are the main ingredients?
Applelemonmint

Preparation steps

1.

Peel apples, quarter, remove core and finely grate. Instantly mix grated apple in a bowl with lemon juice and vodka and set in the freezer for about 2 hours.

2.

Then arrange frozen apple sorbet in glasses and serve garnished with mint leaves and lemon wedges.