Apple Slices in Syrup

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Apple Slices in Syrup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams sugar
2 Apple
juice of lemons
2 teaspoons Lemon peel
4 lemons
whipped Whipped cream
cinnamon
How healthy are the main ingredients?
sugarApplelemonlemonWhipped creamcinnamon

Preparation steps

1.

Cook the sugar with 400 ml (approximately 14 ounces) of water for 1 minute. Rinse the apples, remove the core with a corer, and slice the apples into 1 cm (approximately 1/2 inch) slices. Bring the apple slices, syrup, and lemon juice to a boil. Remove from the heat and let cool.

2.

Spread the apple slices with a little syrup onto dessert bowls. Add the whipped cream to a pastry bag and decorate as you wish. Lightly sprinkle with cinnamon, and garnish with the sliced lemons and zest.