Apple and Cinnamon Syrup Cakes

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Apple and Cinnamon Syrup Cakes
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
333
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie333 kcal(16 %)
Protein2.32 g(2 %)
Fat16.18 g(14 %)
Carbohydrates46.04 g(31 %)
Sugar added33.41 g(134 %)
Roughage0.83 g(3 %)
Vitamin A158.48 mg(19,810 %)
Vitamin D0.33 μg(2 %)
Vitamin E1.35 mg(11 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.18 mg(16 %)
Niacin0.92 mg(8 %)
Vitamin B₆0.02 mg(1 %)
Folate27.07 μg(9 %)
Pantothenic acid0.08 mg(1 %)
Biotin0.42 μg(1 %)
Vitamin B₁₂0.24 μg(8 %)
Vitamin C1.16 mg(1 %)
Potassium55.42 mg(1 %)
Calcium39.87 mg(4 %)
Magnesium5.33 mg(2 %)
Iron0.62 mg(4 %)
Iodine10 μg(5 %)
Zinc0.18 mg(2 %)
Saturated fatty acids9.75 g
Cholesterol69.87 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
½ cup
½ cup
superfine caster sugar
2
large eggs
1 cup
1 teaspoon
½ teaspoon
1 teaspoon
ground cinnamon
1
large, red Apple (thinly sliced)
For the buttercream
½ cup
2 ¼ cups
1 teaspoon
ground cinnamon
To decorate
1
large, red Apple (thinly sliced)
3 tablespoons

Preparation steps

1.
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in 12 bun tins.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy.
3.
Add the eggs, one at a time, beating thoroughly after each addition.
4.
Fold in the flour, baking powder, bicarbonate of soda and cinnamon until just combined. Gently stir in the apples.
5.
Spoon into the paper cases and bake for 20-25 minutes until risen and golden. Place on a wire rack to cool completely.
6.
Place 2-3 apple slices on each cake.
7.
For the buttercream: beat the butter until soft. Sift in the icing sugar and cinnamon and beat until light and fluffy.
8.
Spoon into a piping bag and pipe a whirl on each cake. Drizzle with maple syrup.