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Apple Sheet Cake

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Apple Sheet Cake
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 20 min.
Ready in
Calories:
426
calories
Calories
0
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Ingredients

for
1
baking tray
For the dough
2 tablespoons
1 ½ teaspoons
2 ⅔ cups
1 ½ cups
lukewarm water
½ cup
melted butter
For the topping
4 cups
½ cup
4
cup
1 teaspoon
10 cups
Apple (peeled and thinly sliced)
4 tablespoons
slivered almonds

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease a baking tray.
2.
Dissolve the yeast in a bowl with some lukewarm water. Stir in 2 tbsp flour, cover and leave to rise for around 20 minutes.
3.
Pile the rest of the flour onto the work surface and create a well in the middle. Pour the yeast mixture into the well, add a pinch of salt, the rest of the water and the butter and knead well into a smooth dough. The dough should be soft, if necessary add some more flour or water.
4.
Place the dough in a bowl and leave to rise in a warm place for at least an hour until it has doubled in size. Remove from the bowl, re-knead and roll out onto the prepared baking tray. Created an edge all the way round.
5.
Mix together the quark and the milk. Mix the eggs with the sugar and the vanilla extract and then stir into the quark mixture. Spread the mixture evenly onto the dough.
6.
Arrange the apples evenly onto top of the quark mixture and sprinkle with almonds. Leave to rise for a further 20 minutes. Bake for around 30 minutes.

Health information

Exact nutritional values of this recipe  
Nutritions
1 <none> contains
(Percentage of daily recommendation)
Calorie426 kcal(20 %)
Protein12.53 g(13 %)
Fat16.85 g(15 %)
Carbohydrates54.4 g(36 %)
Sugar added11.18 g(45 %)
Roughage3.95 g(13 %)
Vitamin A207.65 mg(25,956 %)
Vitamin D0.8 μg(4 %)
Vitamin E2.87 mg(24 %)
Vitamin B₁0.52 mg(52 %)
Vitamin B₂0.42 mg(38 %)
Niacin3.88 mg(32 %)
Vitamin B₆0.1 mg(7 %)
Folate117.07 μg(39 %)
Pantothenic acid0.53 mg(9 %)
Biotin3.87 μg(9 %)
Vitamin B₁₂0.48 μg(16 %)
Vitamin C5.75 mg(6 %)
Potassium345.42 mg(9 %)
Calcium141.75 mg(14 %)
Magnesium22.97 mg(8 %)
Iron1.63 mg(11 %)
Iodine22.34 μg(11 %)
Zinc0.55 mg(7 %)
Saturated fatty acids8.19 g
Cholesterol106.37 mg
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