Apple Sheet Cake
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
220
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calories | 220 kcal | (10 %) | ||
Protein | 4.3 g | (4 %) | ||
Fat | 8.1 g | (7 %) | ||
Carbohydrates | 31 g | (21 %) |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
24
- For the dough
- 1 kilogram Apple
- 2 Tbsps Rum
- half lemons (Juice of half a lemon)
- 2 cups Whipped cream about 200 grams (approximately 7 ounces)
- 200 grams sugar
- 1 packet Vanilla sugar
- 1 tsp grated Orange peel (Untreated)
- 5 medium eggs
- 375 grams Pastry flour
- 1 packet Baking powder
- 50 grams raisins
- For the topping
- 80 grams butter
- 100 grams sugar
- 4 Tbsps milk
- 40 grams Almond slivers
- 20 grams chopped Pistachio
Preparation steps
1.
For the dough: Rinse the apples, quarter, peel and core. Cut the apples into strips and mix with the rum and lemon juice.
2.
Whip the cream until semi-stiff. Add the sugar, vanilla sugar and orange zest and fold in. Stir in the eggs individually. Sift the flour and baking powder and stir into the mixture.
3.
Line a baking sheet with parchment paper. Spread the dough evenly on it. Place the apple slices on in rows. Sprinkle the raisins on top. Bake in a preheated oven at 200°C (approximately 400°F) for 15 minutes.
4.
For the topping: Melt the butter. Add sugar and milk and bring to a boil. Pour over the cake. Sprinkle with almonds and pistachios and bake another 20-25 minutes.