Apple Sheet Cake
(0 votes)
(0 votes)
Health Score:
57 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
249
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 249 cal. | (12 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 11 g | (9 %) | ||
| Carbohydrates | 33 g | (22 %) | ||
| Sugar added | 13 g | (52 %) | ||
| Roughage | 1.7 g | (6 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.6 μg | (3 %) | ||
| Vitamin E | 1.1 mg | (9 %) | ||
| Vitamin K | 4.4 μg | (7 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.2 mg | (10 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 14 μg | (5 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 6 μg | (13 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 6 mg | (6 %) | ||
| Potassium | 154 mg | (4 %) | ||
| Calcium | 37 mg | (4 %) | ||
| Magnesium | 14 mg | (5 %) | ||
| Iron | 0.6 mg | (4 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 5.5 g | |||
| Uric acid | 16 mg | |||
| Cholesterol | 67 mg | |||
| Complete sugar | 21 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
24
- For the dough
- 1 kilogram Apple
- 2 Tbsps Rum
- half lemons (Juice of half a lemon)
- 2 cups Whipped cream about 200 grams (approximately 7 ounces)
- 200 grams sugar
- 1 packet Vanilla sugar
- 1 tsp grated Orange peel (Untreated)
- 5 medium eggs
- 375 grams Pastry flour
- 1 packet Baking powder
- 50 grams raisins
- For the topping
- 80 grams butter
- 100 grams sugar
- 4 Tbsps milk
- 40 grams Almond slivers
- 20 grams chopped Pistachio
Preparation steps
1.
For the dough: Rinse the apples, quarter, peel and core. Cut the apples into strips and mix with the rum and lemon juice.
2.
Whip the cream until semi-stiff. Add the sugar, vanilla sugar and orange zest and fold in. Stir in the eggs individually. Sift the flour and baking powder and stir into the mixture.
3.
Line a baking sheet with parchment paper. Spread the dough evenly on it. Place the apple slices on in rows. Sprinkle the raisins on top. Bake in a preheated oven at 200°C (approximately 400°F) for 15 minutes.
4.
For the topping: Melt the butter. Add sugar and milk and bring to a boil. Pour over the cake. Sprinkle with almonds and pistachios and bake another 20-25 minutes.
