Apple-Chlli Jelly

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Apple-Chlli Jelly
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
1117
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie1,117 cal.(53 %)
Protein0.45 g(0 %)
Fat0.04 g(0 %)
Carbohydrates282.72 g(188 %)
Sugar added249.5 g(998 %)
Roughage0.34 g(1 %)
Vitamin A26.53 mg(3,316 %)
Vitamin D0 μg(0 %)
Vitamin E0.16 mg(1 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.07 mg(6 %)
Niacin0.31 mg(3 %)
Vitamin B₆0.06 mg(4 %)
Folate5.18 μg(2 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C59.89 mg(63 %)
Potassium96.47 mg(2 %)
Calcium6.55 mg(1 %)
Magnesium5.63 mg(2 %)
Iron0.4 mg(3 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
1 l Apple juice
1 kilogram jam sugar
4 Tbsps lemon juice
2 enucleated red chili peppers (julienned)
4 centiliters Calvados
How healthy are the main ingredients?
Apple juice

Preparation steps

1.

Bring the juice and the jam sugar to a boil in a saucepan over high heat, stirring often. Cook for 4 minutes, then add the lemon juice and calvados. Remove the pan from the heat. Divide the mixture into the prepared jars.

2.

Divide the chili strips into the jars. Seal tightly, and turn upside down to cool briefly. Turn right side up and cool completely.