Apple Basil Jam
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 39 min.
Ready in
Ingredients
for
5
- Ingredients
- 4 kilograms sour Apple
- 1 handful Basil
- 500 grams jam sugar (2: 1)
- 12 grams Apple pectin
Preparation steps
1.
Rinse the apples, cut into quarters, remove the core and juice in the juicer. Measure 1 liter of apple juice and pour into a large pot. Rinse the basil, shake dry and place 1-2 leaves in each of the clean jam jars. Add the rest to the apple juice. Heat the juice to about 50°C (120°F). Combine the jam sugar with the pectin, add to the juice and bring to a boil while stirring continuously. Boil for 4 minutes, or until it reaches its setting point. Pour the jam through a sieve into the jars, seal tightly and let cool upside down.
Tip: To preserve the jam/sauce for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.
