Basil Jam

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Basil Jam
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
2
Ingredients
80 grams Basil
350 milliliters Apple juice
3 tablespoons lemon juice
250 grams jam sugar
4 centiliters Mint liqueur
How healthy are the main ingredients?
Apple juiceBasil

Preparation steps

1.

Rinse the basil, shake dry and cover with 150 ml (approximately 2/3 cup) hot water. Let stand for about 10 minutes. Drain through a sieve and bring to a boil with the apple juice, lemon juice and sugar. Cook for about 4 minutes until bubbly, stir in the mint liqueur and cook until a drop of jam jells when placed on a frozen saucer. 

2.

Distribute between sterilized jars. Store in the refrigerator. 

To preserve the jam for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.

3.

Serve with toast and cream cheese, if desired.