Aniseed Shortbread Cookies

0
Average: 0 (0 votes)
(0 votes)
Aniseed Shortbread Cookies
share Share
print
bookmark_border Copy URL
Health Score:
29 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
52
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie52 cal.(2 %)
Protein1 g(1 %)
Fat3 g(3 %)
Carbohydrates6 g(4 %)
Sugar added2 g(8 %)
Roughage0.2 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin K0.2 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium10 mg(0 %)
Calcium1 mg(0 %)
Magnesium1 mg(0 %)
Iron0 mg(0 %)
Iodine1 μg(1 %)
Zinc0 mg(0 %)
Saturated fatty acids1.8 g
Uric acid2 mg
Cholesterol7 mg
Complete sugar2 g

Ingredients

for
45
Ingredients
250 grams Pastry flour
75 grams powdered sugar
1 pinch salt
1 tsp ground Anise seed
1 pinch ground cinnamon
150 grams cold butter (cubed)
Pastry flour (for rolling out)
How healthy are the main ingredients?
saltcinnamon

Preparation steps

1.

Combine the flour, powdered sugar, salt, ground aniseed and cinnamon in a large bowl. Distribute the butter over the top and mix with a pastry cutter or two forks. Quickly knead with hands to form a smooth dough. Wrap with plastic wrap and refrigerate for about 30 minutes. 

2.

Preheat the oven to 200°C (approximately 400°F). Line a baking sheet with parchment paper. 

3.

Roll the dough out onto a floured surface and cut into shapes using assorted cookie cutters. Place on the prepared baking sheet and bake for 10-12 minutes, until lightly golden. 

4.

Remove from the oven and cool on a wire rack. Garnish with star anise pods. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners