Anise and Pine Nut Bread

Name: Anise and Pine Nut Bread
Total time: 1 h 50 min
Yield: 1
Ingredients: 0.75 oz Yeast (OR 6 g dried yeast); 3.5 cups all-purpose flour; 0.5 tsp Sea salt; 4 Tbsps olive oil; all-purpose flour (for the work surface); 0.5 tsp Anise seed; 0.5 cup Pine nuts (chopped); olive oil (for brushing)

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr 50 min.

Ready in

Ingredients

for

loaf

Ingredients: ¾ oz Yeast (OR 6 g dried yeast); 3 ½ cups all-purpose flour; ½ tsp Sea salt; 4 Tbsps olive oil; all-purpose flour (for the work surface); ½ tsp Anise seed; ½ cup Pine nuts (chopped); olive oil (for brushing)

How healthy are the main ingredients?

olive oil Pine nuts olive oil

print shopping list

Preparation steps

Stir the yeast into approx. 200 ml lukewarm water. Mix the flour with the salt in a bowl. Add the yeast solution and the olive oil and knead to a smooth dough using the dough hooks on an electric mixer so that it comes away from the edge of the bowl. If necessary, vary the amount of water a little. Cover and leave in a warm place for around 45 minutes until it doubles in volume.

Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7 and line a baking tray with grease-proof paper.

Thoroughly knead the dough again on a floured work surface, incorporating the anise and pine nuts in the process. Flatten to a large oval (approx. 2 cm thick) and place on the baking tray.

Lightly score the surface with a diamond, rhombus or hash sign. Brush with olive oil and bake in the oven for approx. 35 minutes until golden brown.