Angel Cookies

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Angel Cookies
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Health Score:
46 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation
Calories:
3407
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie3,407 cal.(162 %)
Protein38 g(39 %)
Fat175 g(151 %)
Carbohydrates420 g(280 %)
Sugar added200 g(800 %)
Roughage8.3 g(28 %)
Vitamin A1.5 mg(188 %)
Vitamin D4.1 μg(21 %)
Vitamin E5.7 mg(48 %)
Vitamin K19 μg(32 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.3 mg(27 %)
Niacin9.5 mg(79 %)
Vitamin B₆0.2 mg(14 %)
Folate72 μg(24 %)
Pantothenic acid1.7 mg(28 %)
Biotin19.9 μg(44 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C13 mg(14 %)
Potassium665 mg(17 %)
Calcium74 mg(7 %)
Magnesium62 mg(21 %)
Iron3.4 mg(23 %)
Iodine33 μg(17 %)
Zinc2.9 mg(36 %)
Saturated fatty acids109.6 g
Uric acid129 mg
Cholesterol660 mg
Complete sugar204 g

Ingredients

for
1
For the dough
100 grams sugar
200 grams butter
300 grams Pastry flour
1 egg
For the icing
100 grams powdered sugar
3 Tbsps lemon juice
Food coloring
How healthy are the main ingredients?
sugaregg

Preparation steps

1.

For the dough, sift the flour into a bowl. Add the sugar and egg. Chop the butter into pieces and pour into the bowl. Chop everything with a knife and knead into a smooth dough. Form the dough into a ball, wrap in plastic and chill for 1 hour.

2.

Roll the dough onto a lightly floured surface. Use a cookie cutter to cut out angels. Place the cookies on a greased baking sheet. Bake for 10 minutes at 220°C (approximately 425°F). Remove from the oven and cool on a wire rack.

For the icing, mix the powdered sugar and lemon juice. Use food coloring to dye the icing. Decorate the angel cookies, let dry and serve.

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