Amaretto Torte

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Amaretto Torte
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
461
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories461 kcal(22 %)
Protein8.8 g(9 %)
Fat32.2 g(28 %)
Carbohydrates31 g(21 %)

Ingredients

for
12
For the cake
150 grams butter (softened)
150 grams sugar
2 packets Bourbon vanilla powder
3 eggs
150 grams Pastry flour
50 grams cornstarch
2 teaspoons Baking powder
50 milliliters milk
For the cream
10 sheets gelatin
4 eggs
150 grams Amaretto
75 grams sugar
400 grams Whipped cream
For decorating
250 grams Whipped cream
40 grams Chocolate shaving
1 packet Rolled wafer (with chocolate)
How healthy are the main ingredients?
Whipped creamWhipped creamsugarsugareggegg
Preparation

Kitchen utensils

1 Mixing bowl, 1 Springform pan 26 cm (approximately 10-inch) diameter, 1 Pot, 1 Cake ring, 1 Hand mixer

Preparation steps

1.

For the cake, beat butter, sugar and vanilla sugar. Beat in eggs, one at a time, beating at least 2 minutes after each addition. Mix flour, cornstarch and baking powder. Beat in the flour mixture then the milk. Line bottom of a 26 cm (approximately 10-inch) diameter springform pan with parchment paper. Pour batter into the pan. Bake in preheated 175°C (approximately 350°F) oven for 40 minutes. Cool on a wire rack.

2.

For the cream, soak the gelatin in cold water. Place eggs, amaretto and sugar in a metal bowl over hot water. Beat until frothy. Dissolve gelatin according to package instructions. Stir into the egg mixture. Allow to cool, stirring occasionally.

3.

Meanwhile, beat the cream until stiff. Once the egg mixture starts to gel, carefully fold in whipped cream. Place the cake in a ring and spread the top with the cream mixture. Refrigerate at least 2 hours. Remove cake ring. To decorate, beat the cream until stiff. Spoon into a pastry bag fitted with a small plain tip. Press grated chocolate into the sides of the cake. Pipe whipped cream decoratively onto the cake. Garnish with wafer rolls.