Berry Bombe with Amaretto Macaroons

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Berry Bombe with Amaretto Macaroons
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Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation

Ingredients

for
6
Ingredients
250 grams Strawberries
4 Tbsps Red currant jelly
50 grams Blueberries
4 Tbsps Orange juice
1 tsp grated Orange peel
2 Tbsps sugar
250 grams cream cheese
250 Mascarpone
50 grams Amaretti cookies
Whipped cream (for serving)

Preparation steps

1.

Line 6 large coffee cups or dessert bowls with plastic wrap. Add jelly to a pan and warm. Rinse 12 strawberries, core and slice. Dip strawberries into jelly and distribute into the bottom of the cups. Repeat steps with blueberries.

2.

Purée remaining strawberries with orange zest and juice. Cream mascarpone and cream cheese together and add to strawberry purée. Mix. Pour mixture into cups and freeze approximately 4 hours. 15 minutes before serving, remove from freezer and place in refrigerator. Serve with whipped cream and crumbled amaretto macaroons.

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