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Amaretti Biscuits
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
182
calories
Calories
Nutritional values
1 biscuit contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 182 cal. | (9 %) | ||
Protein | 4 g | (4 %) | ||
Fat | 8 g | (7 %) | ||
Carbohydrates | 24 g | (16 %) | ||
Sugar added | 23 g | (92 %) | ||
Roughage | 1.7 g | (6 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 3.8 mg | (32 %) | ||
Vitamin K | 0 μg | (0 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 1.1 mg | (9 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 7 μg | (2 %) | ||
Pantothenic acid | 0.1 mg | (2 %) | ||
Biotin | 0.2 μg | (0 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 104 mg | (3 %) | ||
Calcium | 13 mg | (1 %) | ||
Magnesium | 32 mg | (11 %) | ||
Iron | 0.5 mg | (3 %) | ||
Iodine | 0 μg | (0 %) | ||
Zinc | 0.5 mg | (6 %) | ||
Saturated fatty acids | 0.7 g | |||
Uric acid | 6 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 24 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
18
- Ingredients
- 1 ¾ cups ground almonds
- 1 ¾ cups powdered sugar
- 2 large egg whites
How healthy are the main ingredients?
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Preparation steps
1.
Oil and line a large baking sheet with baking parchment.
2.
Grind the ground almonds and icing sugar together in a food processor to a very fine powder.
3.
Whisk the egg whites to stiff peaks in a very clean bowl then carefully fold in the almond and sugar mixture. Spoon the mixture into a piping bag fitted with a large plain nozzle and pipe 2 (1/2) cm / 1" rounds onto the baking tray. Leave the uncooked macaroons to stand for 30 minutes to form a skin.
4.
Preheat the oven to 170°C (150 fan) | 325°F | gas 3.
5.
Bake for 10 - 15 minutes or until crisp on the outside and still a bit chewy in the middle. Slide the greaseproof paper onto a cold work surface and leave the macaroons to cool completely.
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