Amaretti Biscuits

0
Average: 0 (0 votes)
(0 votes)
Amaretti Biscuits
share Share
print
bookmark_border Copy URL
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
182
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie182 cal.(9 %)
Protein4 g(4 %)
Fat8 g(7 %)
Carbohydrates24 g(16 %)
Sugar added23 g(92 %)
Roughage1.7 g(6 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E3.8 mg(32 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin1.1 mg(9 %)
Vitamin B₆0 mg(0 %)
Folate7 μg(2 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium104 mg(3 %)
Calcium13 mg(1 %)
Magnesium32 mg(11 %)
Iron0.5 mg(3 %)
Iodine0 μg(0 %)
Zinc0.5 mg(6 %)
Saturated fatty acids0.7 g
Uric acid6 mg
Cholesterol0 mg
Complete sugar24 g

Ingredients

for
18
Ingredients
1 ¾ cups ground almonds
1 ¾ cups powdered sugar
2 large egg whites
How healthy are the main ingredients?
almond

Preparation steps

1.
Oil and line a large baking sheet with baking parchment.
2.
Grind the ground almonds and icing sugar together in a food processor to a very fine powder.
3.
Whisk the egg whites to stiff peaks in a very clean bowl then carefully fold in the almond and sugar mixture. Spoon the mixture into a piping bag fitted with a large plain nozzle and pipe 2 (1/2) cm / 1" rounds onto the baking tray. Leave the uncooked macaroons to stand for 30 minutes to form a skin.
4.
Preheat the oven to 170°C (150 fan) | 325°F | gas 3.
5.
Bake for 10 - 15 minutes or until crisp on the outside and still a bit chewy in the middle. Slide the greaseproof paper onto a cold work surface and leave the macaroons to cool completely.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks