Almond Pudding

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Almond Pudding
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Health Score:
6,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
4 h.
Preparation

Ingredients

for
4
Ingredients
225 grams sugar
300 milliliters milk
200 milliliters Whipped cream
100 grams almonds (peeled and finely ground)
6 eggs
How healthy are the main ingredients?
sugarWhipped creamalmondegg

Preparation steps

1.

Combine 175 grams (approximately 6 ounces) of sugar with 1 tablespoon of water, cook on medium heat until light brown. Pour caramel into ramekins and swivel until bottoms are evenly covered. 

2.

Heat milk and cream in a small saucepan. Add remaining sugar and cook on low heat until sugar has completely dissolved. Remove pan from heat and stir in almonds.

3.

Beat eggs in a bowl and add 4 tablespoons of almond milk. Whisk egg mixture thoroughly and add to the rest of almond milk. Pour into prepared ramekins.

4.

Place ramekins into roasting pan and pour about 3 cm (approximately 1 inch) of boiling water into pan. Bake pudding in preheated oven at 180°C (approximately 350°F) for about 40 minutes. If pudding browns too quickly, cover with aluminum foil.

5.

Remove from oven and refrigerate for about 3 hours or preferably overnight. Invert onto plates and serve.