Almond Nougat

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Difficulty:
advanced
Difficulty
Preparation:
12 h. 45 min.
Preparation

Ingredients

for
20
Ingredients
50 grams blanched almonds
30 grams blanched Hazelnuts
20 blanched Pistachio
250 grams fine sugar
100 grams Glucose
6 Tbsps water
1 egg white
1 drop Almond extract
8 large, rectangular Wafer
How healthy are the main ingredients?
sugaralmondPistachio
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Preparation steps

1.

Toast nuts in a dry pan. Cool. Combine water with sugar and glucose, bring to a boil and simmer down to syrup (candy thermometer should read 120°C) (approximately 250°F).

2.

Place saucepan with syrup immediately in cold water to stop cooking process. Beat egg white and fold into syrup, beating constantly. Continue beating until mixture is creamy.  

3.

Mix coarsely chopped nuts with the mixture. Line baking sheet with baking wafers and spread with nougat mixture, smooth. Cover and let stand for about 12 hours. Cut into small rectangles and serve.

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329 calories

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