Zucchini and Mozzarella Brochettes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 23 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 small Zucchini (rinsed and ends trimmed)
- 5 Tbsps good-quality olive oil (divided)
- 1 clove garlic cloves (peeled and pressed)
- salt (to taste)
- freshly ground Black pepper (to taste)
- 4 Mozzarella (drained and sliced into bite-size pieces)
- 1 Tbsp freshly squeezed lemon juice
- In Addition
- wooden Skewer
Preparation
Kitchen utensils
1 Peeler, 1 Small knife, 1 Large knife, 1 Box grater, 1 Kitchen towel, 1 Bowl, 1 Tablespoon, 1 Wooden spoon, 1 Cutting board, 1 Brush, 1 kleine Ladle, 1 Oven rack, 2 große Non-stick pans, 1 Teaspoon, 1 Measuring cups, 1 Waffle iron
Preparation steps
1.
Slice the zucchini lengthwise into thin strips.
2.
Heat 2 tablespoons olive oil in a grill pan, set over medium heat. Add the pressed garlic and sliced zucchini and saute for 2 to 3 minutes, turning once. Drain zucchini on absorbent paper towels. Season lightly with salt and pepper.
3.
Thread the zucchini and sliced mozzarella onto wooden skewers and arrange on serving plates.
4.
In a small bowl, whisk the remaining olive oil and lemon juice together and drizzle over skewers. Season with salt and pepper. Serve.
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