Zesty Spice Cupcakes

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Zesty Spice Cupcakes
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Health Score:
Health Score
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
228
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie228 kcal(11 %)
Protein4.14 g(4 %)
Fat10.69 g(9 %)
Carbohydrates31.51 g(21 %)
Sugar added12.57 g(50 %)
Roughage2.77 g(9 %)
Vitamin A17.74 mg(2,218 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.6 mg(5 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.08 mg(7 %)
Niacin2 mg(17 %)
Vitamin B₆0.11 mg(8 %)
Folate15.13 μg(5 %)
Pantothenic acid0.19 mg(3 %)
Biotin1.29 μg(3 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C0.69 mg(1 %)
Potassium106.28 mg(3 %)
Calcium66.31 mg(7 %)
Magnesium35.92 mg(12 %)
Iron1 mg(7 %)
Iodine7.34 μg(4 %)
Zinc0.69 mg(9 %)
Saturated fatty acids1.43 g
Cholesterol15.6 mg
Author of this recipe:

Ingredients

for
24
Ingredients
1
large egg
½ cup
½ cup
2 ½ cups
2 teaspoons
¾ cup
superfine caster sugar
1 tablespoon
Orange zest (finely grated)
1 teaspoon
freshly grated Nutmeg
How healthy are the main ingredients?
Nutmeg

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil a 24-hole silicone mini muffin mould.
2.
Beat the egg in a jug with the oil and milk until well mixed.
3.
Mix the flour, baking powder, sugar, orange zest and nutmeg in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Divide the mixture between the moulds then bake in the oven for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool.
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