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Zesty Spice Cupcakes
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
24
- Ingredients
- 1 large egg
- ½ cup sunflower oil
- ½ cup milk
- 2 ½ cups Whole wheat flour
- 2 tsps Baking powder
- ¾ cup superfine caster sugar
- 1 Tbsp Orange zest (finely grated)
- 1 tsp freshly grated Nutmeg
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Preparation steps
1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil a 24-hole silicone mini muffin mould.
2.
Beat the egg in a jug with the oil and milk until well mixed.
3.
Mix the flour, baking powder, sugar, orange zest and nutmeg in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Divide the mixture between the moulds then bake in the oven for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool.
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