Winter Spice Cupcakes with Icing

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Winter Spice Cupcakes with Icing
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
400
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie400 kcal(19 %)
Protein4.94 g(5 %)
Fat14.86 g(13 %)
Carbohydrates62.85 g(42 %)
Sugar added36.33 g(145 %)
Roughage0.26 g(1 %)
Vitamin A147.8 mg(18,475 %)
Vitamin D0.64 μg(3 %)
Vitamin E0.83 mg(7 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.24 mg(22 %)
Niacin2.53 mg(21 %)
Vitamin B₆0.03 mg(2 %)
Folate57.42 μg(19 %)
Pantothenic acid0.33 mg(6 %)
Biotin0.76 μg(2 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C0.3 mg(0 %)
Potassium114.33 mg(3 %)
Calcium155.64 mg(16 %)
Magnesium10.93 mg(4 %)
Iron1.31 mg(9 %)
Iodine13.12 μg(7 %)
Zinc0.38 mg(5 %)
Saturated fatty acids9.01 g
Cholesterol55.1 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
2 ½ cups
0.333 cup
1 cup
superfine caster sugar
1.333 cups
1
egg (beaten)
2 tablespoons
chunky Applesauce
2 teaspoons
ground cinnamon
For the buttercream
0.333 cup
unsalted butter (softened)
2 cups
0.333 cup
0.333 cup
cream (48% fat)
To decorate
ground cinnamon

Preparation steps

1.
For the cupcakes: heat the oven to 200°C (180° fan) 400°F gas 6. Grease 12 muffin tins.
2.
Sift the flour into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs.
3.
Stir in the sugar, buttermilk and egg until just combined.
4.
Spoon into the tins to half fill them.
5.
Mix together the apple sauce and cinnamon and spoon a little on top of the cake mixture. Cover with more cake mixture.
6.
Bake for about 20 minutes until golden and risen. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.
7.
For the buttercream: beat the butter until very soft and creamy. Whisk in the remaining ingredients until smooth and fluffy.
8.
Spoon into a piping bag and pipe on top of the cakes. Sprinkle with cinnamon.