Zesty Marmalade Sponge
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
- Ingredients
- 6 Tbsps Orange marmalade
- 2 Tbsps thinly sliced candied orange
- ⅔ cup butter
- ⅔ cup caster sugar
- 3 eggs (beaten)
- 1 ¼ cups gluten-free self-rising flour
How healthy are the main ingredients?
eggPreparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Butter 6 x 125ml|4 fl oz pudding basins and spread the marmalade and candied peel strips over the bases.
2.
Beat the butter and sugar in a mixing bowl until light, then beat in the egg until smooth.
3.
Stir in the flour and mix well until blended.
4.
Spoon into the basins and smooth the tops. Cover with a lid or a double thickness of pleated greaseproof paper, then with a double thickness of pleated foil (to allow for expansion as the pudding cooks).
5.
Tie securely and place on a trivet or upturned plate in a large pan. Pour in boiling water to come halfway up the basins.
6.
Steam for 40 minutes. Cool in the basins for a few minutes then turn out onto warm serving plates.
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