Zander Fillet with Chocolate

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Zander Fillet with Chocolate
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Health Score:
6,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
100 grams soft butter
3 tablespoons breadcrumbs
1 egg yolk
40 grams Chocolate chip
1 generous pinch cayenne pepper
salt
1 purple potato (200 g)
salt
2 Limes
2 tablespoons honey
100 milliliters Vegetable broth
20 grams dried Goji berry
4 Perch fillet skinless (à 160 g)
How healthy are the main ingredients?
honeycayenne peppersaltLime

Preparation steps

1.

Mix butter with breadcrumbs, add egg yolk and chocolate drops and mix into a smooth mass. Add cayenne pepper and salt seasoning and refrigerate.

2.

Slice potato peel into thin slices of about 3 mm (about 1/8 inch). Boil in salted water for about 10 minutes. Cut lime into thin slices, squeeze juice from second lime and grate peel. Boil juice and lime zest with honey and broth and add goji berries. Let simmer briefly and remove from heat.

3.

Preheat the oven to 220°C (about 425°F) upper and lower heat.

4.

Rinse zander, pat dry and place with skin side up on a baking sheet lined with baking paper. Scoop dollops of chocolate mixture with a teaspoon onto fish. Bake in oven for about 10 minutes. Serve with potato slices and slices of lime. Drizzle around dish with lime sauce.

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