Yeast Dough Easter Bunny

0
Average: 0 (0 votes)
(0 votes)
Yeast Dough Easter Bunny
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 35 min.
Ready in

Ingredients

for
16
For the dough
500 grams Pastry flour
20 grams Yeast
280 grams milk
100 grams sugar
50 grams butter
1 pinch salt
For the decoration
1 egg yolk
4 tablespoons milk
raisins
Almond slivers
How healthy are the main ingredients?
sugarsaltraisins

Preparation steps

1.

For the dough: Combine yeast and milk in a mixing bowl and stir until yeast dissolves. Add all other ingredients and knead thoroughly with the dough hook of a hand mixer. Set aside in a warm place (such as an oven at 40-50°C, approximately 100-120°F) for about 30 minutes. 

2.

Knead dough on a floured surface, divide into 16 dough balls and flatten slightly. Use a knife to cut dough balls and form 2 ears and a rabbit head shape from each. Assemble dough rabbits and place on a lined baking sheet. Whisk egg yolk with milk and use to coat dough rabbits.

For the decoration: Insert raisins into dough rabbit heads to form eyes and mouth and use almond slivers as eyebrows and teeth. Bake in a preheated oven at 180°C (approximately 355°F) for about 12-15 minutes.