Wine-Braised Figs with Vanilla Ice Cream

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Wine-Braised Figs with Vanilla Ice Cream
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
4 fresh Figs
8 fresh Date
3 tablespoons sugar
½ Orange (Juiced and zested)
50 milliliters sweet Dessert wine
150 grams Whipped cream
4 scoops Vanilla ice cream
for garnish
100 grams Strawberry puree
Strawberries
mint
How healthy are the main ingredients?
Whipped creamsugarFigsDateOrangeStrawberry

Preparation steps

1.

Rinse figs and dates and pat dry.

Place sugar and 1 teaspoon water in a small pan and caramelize until golden over medium heat. Remove from the heat and stir in the orange zest, orange juice and dessert wine. Bring to a boil and remove from heat.

2.

Place the figs and dates in a baking dish, drizzle with syrup and cover with foil. Bake in an oven preheated to 180°C (approximately 350°F) for 25 minutes. 

3.

Whip the cream.

4.

To serve, spread some strawberry puree on a plate. Slice the figs and place on the plate with the figs. Dollop with whipped cream and ice cream. Garnish with strawberries and mint.