White Wine, Parsley, and Honey Vinegar
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
44
calories
Calories
Nutritional values
1 bottle contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 44 cal. | (2 %) | ||
| Protein | 0.05 g | (0 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 4.46 g | (3 %) | ||
| Sugar added | 3.45 g | (14 %) | ||
| Roughage | 0.01 g | (0 %) |
more nutritional values
| Vitamin A | 3.83 mg | (479 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.01 mg | (1 %) | ||
| Niacin | 0.06 mg | (1 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 1.15 μg | (0 %) | ||
| Pantothenic acid | 0.02 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0.63 mg | (1 %) | ||
| Potassium | 31.17 mg | (1 %) | ||
| Calcium | 4.23 mg | (0 %) | ||
| Magnesium | 4.04 mg | (1 %) | ||
| Iron | 0.15 mg | (1 %) | ||
| Zinc | 0.06 mg | (1 %) | ||
| Saturated fatty acids | 0 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- ¾ l dry white wine
- 3 Tbsps White vinegar
- 2 parsley
- 2 Tbsps parsley (chopped)
- 4 Tbsps honey
Preparation steps
1.
Bring the white wine, vinegar, and chopped parsley to a boil in a pot. reduce the heat and simmer for 10 minutes. Mix in the honey, remove from the heat, and let infuse briefly.
2.
Pass the mixture through a fine strainer into a hot, sterilized bottle. Add the parsley stems and seal immediately.
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